Applications • Cabinets, counters and pause-leavening rooms for small and large bakeries and confectionaries. • Can replace other pause-leavening controls on existing plants.
Functions • Neutral-zone temperature and humidity control. • Programming of four work cycles. • Double fan speed. • Hot and cold manual cycles. • Management of cooling, storage, leavening and product-ready settling phases. • Clock and calendar to set product-ready time. • Luminous synoptic display indicating program progress.
Main characteristics • The Plus100 PAN electronic controller consists of the 100Master PAN unit, on which all the electrical connections are made, and the keyboard/display, which features a large LCD screen providing complete information on room status. • The overall unit allows control of cold, heat, ventilation, room light, humidification, dehumidification, defrosting and alarms via control of the NTC ambient and evaporator sensors and the 4-20 mA humidity sensor inputs. • Compressor and fan safety devices, door switch, humidifier alarm. • Special power boards complete with the plus100 PAN controller can be supplied according to customer-specified requirements.
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